Dessert Cooking

《所需材料》

中筋麵粉 250g
奶油 70g
泡打粉 12g
砂糖 70g
牛奶 80ml
雞蛋 1粒

《蔓越莓司康》
前陣子嘗試做司康後，就覺得意外的好吃。
這次來做做看「蔓越莓」口味的司康。
感覺蔓越莓風味的司康，比原味的好吃點。
酥酥的口感，酸甜的風味。

📌晚間6～7點發佈最新的影片大家記得要來收看喔！

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Hi! Hello everyone I am a bunch of high school students like, I will upload from time to time the practice of the film, I hope you like, but also welcome everyone to subscribe to my channel. This is my fan page we can come to see Oh! https://www.facebook.com/Dessertcooking/ This is my love cooking we can also look at Oh! https://icook.tw/users/dessertcooking/recipes

酥酥的口感，酸甜的風味，每口都是幸福的滋味《蔓越莓司康》ASMR

Dessert Cooking

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